What You Get To Do:

Logistics Management

• Develop and implement logistical strategies to ensure efficient transportation of fish from the port to distributors, retailers, and restaurants

• Coordinate with logistics partners to limit errors and increase speed of getting product to customers

• Monitor and manage inventory levels to ensure timely delivery of products

Operations Management

• Coordinate with Sales, Procurement, and Marketing teams with clear, concise communication regarding orders and project timelines

• Work closely with processing vendors to ensure customers get exactly what they ordered

• Identify and mitigate the risks in our supply chain to improve daily operations

• Manage workflows and projects from start to finish, informing key stakeholders in a timely manner

Process Improvement & Analysis

• Identify inefficiencies in workflows and develop solutions to increase efficiency

• Manage vendor relationships like processing, logistics, and packaging partners

• Evaluate them on a regular basis to identify areas of improvement

• Support cost optimization initiatives while keeping quality top of mind

Technology & Systems

• Maintain and optimize internal databases and ERP systems to keep accurate inventory and costing

• Work closely with engineering team to lead development of new tools and technologies that improve business processes, including things like dashboards and reports

What You Will Need:

• 2+ years experience in operating roles

• Strong food industry knowledge

• Must be comfortable making quick decisions with high levels of ambiguity

• Hunger for high-intensity, high-quality, high-value work

• Meticulous attention to detail

• Excellent communicator with strong writing and verbal skills

• You are energized by wearing tons of hats and each day being different

• Understand that no job, no matter how big or small, is above any of us