RemotelyHR is hiring on behalf of Coffee Dose

Are you a passionate and skilled culinary professional looking to take the next step in your career?

Do you thrive in a fast-paced, energetic environment and have a knack for leading a team? If so, Coffee Dose wants to hear from you!

We're seeking a highly motivated and experienced Kitchen Lead Cook to oversee food preparation and kitchen operations across our two vibrant locations in Costa Mesa and Irvine. This is a fantastic opportunity to contribute to a positive customer experience and grow with a company that values its team members. We're looking for someone who will not only excel in the kitchen but also seamlessly integrate with our existing team dynamic.

What You'll Do:

Lead kitchen staff, fostering a positive and collaborative work environment that aligns with our current crew's culture.
Effectively communicate upwards to management regarding team performance, operational needs, employee issues, and any challenges.
Hold kitchen staff accountable for their responsibilities and performance, ensuring adherence to our standards.
Prepare and cook a variety of delicious food items, strictly following recipes to maintain consistency and quality.
Manage inventory, place orders, and minimize waste.
Maintain a clean, organized, and safe kitchen environment in compliance with health regulations.
Utilize technology, including word processing (e.g., Word), spreadsheets (e.g., Excel), and email for communication and basic record-keeping.
Assist with menu development and special projects as needed.
Travel between our Costa Mesa and Irvine locations as required.

What You'll Bring:

3-5 years of proven experience as a Prep Cook or Cook Lead in a fast-paced food service environment.
1-2 years of lead or supervisory experience, demonstrating your ability to guide and motivate a team.
Bilingual, Spanish is a must!
A proven ability to communicate effectively with both team members and upper management.
Experience in holding staff accountable for performance and maintaining standards.
A strong understanding of recipe adherence and quality control.
Proficiency in basic computer applications such as word processing, spreadsheets, and email.
A strong understanding of food safety and sanitation practices.
Excellent organizational and time-management skills.
The ability to work independently and as part of a team.
A positive attitude and a passion for creating delicious food.
Reliable transportation is essential as you will be working and driving at both our Costa Mesa and Irvine locations.
Full-time availability, including weekends and holidays (approximately 40 hours per week).
Hours are early morning and during the day, breakfast and lunch shift.

What We Offer:

Competitive hourly wage of $23-$26 per hour, plus tips, which average an additional $4-$6/hour.
Full-time employment with a consistent 40-hour work week.
The opportunity to work in two dynamic and engaging coffee shop environments.
A supportive and collaborative team culture where your contributions are valued.
Potential for growth and advancement within our company.

Location: On site, Costa Mesa and Irvine, CA

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