RemotelyHR is hiring on behalf of Coffee Dose

Are you a passionate and skilled culinary professional looking to take the next step in your career?

Do you thrive in a fast-paced, energetic environment and have a knack for leading a team? If so, Coffee Dose wants to hear from you!

We're seeking a highly motivated and experienced Kitchen Lead Cook to oversee food preparation and kitchen operations across our two vibrant locations in Costa Mesa and Irvine. This is a fantastic opportunity to contribute to a positive customer experience and grow with a company that values its team members. We're looking for someone who will not only excel in the kitchen but also seamlessly integrate with our existing team dynamic.

What You'll Do:

• Lead kitchen staff, fostering a positive and collaborative work environment that aligns with our current crew's culture.

• Effectively communicate upwards to management regarding team performance, operational needs, employee issues, and any challenges.

• Hold kitchen staff accountable for their responsibilities and performance, ensuring adherence to our standards.

• Prepare and cook a variety of delicious food items, strictly following recipes to maintain consistency and quality.

• Manage inventory, place orders, and minimize waste.

• Maintain a clean, organized, and safe kitchen environment in compliance with health regulations.

• Utilize technology, including word processing (e.g., Word), spreadsheets (e.g., Excel), and email for communication and basic record-keeping.

• Assist with menu development and special projects as needed.

• Travel between our Costa Mesa and Irvine locations as required.

What You'll Bring:

• 3-5 years of proven experience as a Prep Cook or Cook Lead in a fast-paced food service environment.

• 1-2 years of lead or supervisory experience, demonstrating your ability to guide and motivate a team.

• Bilingual, Spanish is a must!

• A proven ability to communicate effectively with both team members and upper management.

• Experience in holding staff accountable for performance and maintaining standards.

• A strong understanding of recipe adherence and quality control.

• Proficiency in basic computer applications such as word processing, spreadsheets, and email.

• A strong understanding of food safety and sanitation practices.

• Excellent organizational and time-management skills.

• The ability to work independently and as part of a team.

• A positive attitude and a passion for creating delicious food.

• Reliable transportation is essential as you will be working and driving at both our Costa Mesa and Irvine locations.

• Full-time availability, including weekends and holidays (approximately 40 hours per week).

• Hours are early morning and during the day, breakfast and lunch shift. 

What We Offer:

• Competitive hourly wage of $23-$26 per hour, plus tips, which average an additional $4-$6/hour. 

• Full-time employment with a consistent 40-hour work week.

• The opportunity to work in two dynamic and engaging coffee shop environments.

• A supportive and collaborative team culture where your contributions are valued.

• Potential for growth and advancement within our company.

Location: On site, Costa Mesa and Irvine, CA